KATANDA – Congo

Katanda is a distinctive coffee from the Democratic Republic of Congo, featuring the Bourbon variety and processed through a washed method. This coffee delivers a rich and intriguing profile with smooth notes of vanilla, a hint of rum, plump raisins, and juicy stone fruits. Perfect for those who enjoy a complex and layered cup, Katanda showcases the unique flavors of Congolese coffee, offering a memorable tasting experience.

Tasting Notes: Vanilla, Rum, Raisins, Stone Fruits
Origin: Democratic Republic of Congo
Process: Washed
Variety: Bourbon